How to Feed a Family of 6 Without the Restaurant

Having a toddler has made it much more difficult to enjoy eating out as a family. We still go out to eat occasionally with our children but we have been trying to limit ourselves. One of my favorite places to eat at is a local Hawaiian restaurant called Aloha Kitchen in Silverdale, Washington. I often crave eating food from back home and Aloha Kitchen provides some of the best known dishes of Hawaii.

Their Kalua Pork and Cabbage plate (complete with rice and macaroni salad) is my favorite. I’ve made Kalua Pork several times in our oven but it is very time consuming and can be a greasy mess.

A few months ago, we ordered trays of food from their restaurant for our daughters 1st birthday. Our friends and family loved it. This is where I came up with a money saving idea. It will also help save our sanity.

I ordered their largest Kalua Pork and Cabbage party tray for our dinner on Wednesday. It is listed as having 18-25 servings but the tray serves so much more.  After eating dinner, were able to package the rest into eight portions that will serve 5-7. We froze the packages and containers for future dinners. The cost was $125 for the large tray. Therefore, each (5-7 servings) portion cost about $14.

Those who feed their family on $3-$5 per meal may think me crazy but this is a dish I crave for often but I really dislike cooking. The $14 for a dinner to feed our family of 6 is a huge savings compare to what it would cost to take our family out to a restaurant to eat. It would normally cost our family $60-$70 to eat at Aloha Kitchen.

We now have 8 more meals in our freezer. We will just need to cook up some rice and throw some veggies in a pot on the stove. This works great for those last minute meals and it sure beats eating at a fast food restaurant.

We will occasionally eat at Aloha Kitchen without children every once in a while to continue supporting their business. We also love purchasing their gift certificates to give away as gifts to friends and family.

Do you have a favorite dish that a restaurant near you could cook up a huge batch for you to freeze into portions?

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